Food in the Louvre
Review that's fun to read in T Magazine here.
The Weekend Dish: 1/18/2025
2 hours ago
Thursday, January 14, 2010
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The Skinny
- Jessie T.
- Alaska
- I'm baking through a dark winter. If you'd like to send a note, I'd love to get it: bakelikeyoumeanit (at) gmail (dot) com.
The Book
Baking by James Peterson
What I'm Reading
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Banana Pudding2 days ago
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Dolce & Gabbana cont.3 days ago
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Easy Watermelon Feta and Cucumber Salad3 years ago
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How To Make Waffles Without a Waffle Maker6 years ago
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Bye, Spy6 years ago
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Coconut Tea Cake9 years ago
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Bird-A-Day9 years ago
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Un parfum gourmand et un macaron fleuri10 years ago
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Lemon Meringue Pie13 years ago
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Mullet Over14 years ago
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