Food in the Louvre
Review that's fun to read in T Magazine here.
Friday Things #520
5 hours ago
Thursday, January 14, 2010
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The Skinny
- Jessie T.
- Alaska
- I'm baking through a dark winter. If you'd like to send a note, I'd love to get it: bakelikeyoumeanit (at) gmail (dot) com.
The Book
Baking by James Peterson
What I'm Reading
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The Paris Walk23 hours ago
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How To Make Valentine’s Day Underwear Cookies2 months ago
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Easy Watermelon Feta and Cucumber Salad2 years ago
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How To Make Waffles Without a Waffle Maker5 years ago
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Egg Custard Tart8 years ago
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Bird-A-Day9 years ago
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Un parfum gourmand et un macaron fleuri10 years ago
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Lemon Meringue Pie12 years ago
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Mullet Over13 years ago
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